Their $400 million, 10 year program o inspire cocoa growers in 6 countries is a great rival to Hershey’s 1/2 billion allocated to do the same. Regenerative agriculture and fair trade a women’s inclusion are admirable tenets and another group we will introduce ourselves to when we have more time and personnel. Women are nearly […]
Permafrostcarbon.org is a multimillion dollar study of artic change led by University of Alaska Fairbanks and joined by Northern Arizona University. Since 2011, 300 scientists in 17 countries. Few proposed solutions to stop the permafrost from emitting carbon exist, if any, and action plans for Pakistan are what we are privileged to create due to […]
Matthew Brees grows the epicurean criollo variety organically on 740 acres. The markets fall in oil has prompted a chocolate revival – both products are from plants – nature alchemists. See climate smart cocoa. Cocoa is a $1.5 billion market in Ghana. Asaskranka women cocoa farmers association.
In 2018, Professor Brett Baker, University of Texas, found these genetically unique micro organisms on the Gulf of California sea floor with the Alvin submersible used to find the Titanic. Perhaps soilsecrets.com could borrow these potential keys to a living carbon super soil, that digest methane which is 30 times more harmful than atmospheric CO2, […]
Pleiosticene Park in Siberia is a seed project to stop 15,000 billion tons of carbon from being released into the atmosphere; a greater impact than burning all the world’s coal, gas and oil. On this 7 square mile reserve the father/son directors, Sergei and Nikita Zidovudine say there’s evidence its working. Rewilding the world’s permafrost […]