Look at the difference when using Archaea on your plants.
Through photosynthesis, plants in the ocean capture energy from the sun and use it to convert carbon dioxide and dissolve nutrients to promote growth. Soils that have a nutritional and microbial balance, similar to that of ancient oceans will significantly increase plant growth.
Other factors affect growth such as moisture, temperature, aeration, and acidity, however not having these two main ingredients will cause a stressful condition in the soil that will reduce the plants ability to reach its genetic potential, resulting in reduced growth, lowered nutritional value, and decreased soil fertility.
The organic agriculture industry does use bacteria and fungi to create a healthier soil however a third and critical microbial group, Archaea, is missing. Archaea are particularly numerous in the oceans. Archaea are now recognized as a major part of Earth’s life and may play roles in both the carbon cycle and the nitrogen cycle.
Agriculturists have determined the use of chemical fertilizers, pesticides, and GMO (genetically modified organism) will result in decreased soil fertility. Most bacteria and fungi can double, on average, every 11 hours, can become pathogenic based upon environmental conditions, and are easily mutated.
Archaea do not mutate, are not pathogenic, and have a working temp of 33 F to 185 F, which exists in a hyperacidity range of 5.5 to 10.0. Archaea are one of the most critical factors found to promote healthy and accelerated plant growth. These microorganisms double every 20 minutes. Archaea has many beneficial characteristics such as increasing plant growth, flowering, crop yield, and brix reading (the sugar content of an aqueous solution), while eliminating transplant shock and odor. They are even responsible for chelating all metals into a non toxic form and can reduce all organic compounds into their elemental form. Bacteria and fungi do not have the genetic code to perform this function.